Quesadillas con flor de calabaza tipo Emily

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Quesadillas  con flor de calabaza tipo Emily. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quesadillas  con flor de calabaza tipo Emily is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Quesadillas  con flor de calabaza tipo Emily is something that I've loved my entire life.

Many things affect the quality of taste from Quesadillas  con flor de calabaza tipo Emily, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas  con flor de calabaza tipo Emily delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas  con flor de calabaza tipo Emily is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas  con flor de calabaza tipo Emily estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Quesadillas  con flor de calabaza tipo Emily using 10 ingredients and 4 steps. Here is how you can achieve that.

Empanadas de maíz , rellenas de flores de calabaza con queso, platilll para la hora de la comida o la cena.

Ingredients and spices that need to be Take to make Quesadillas  con flor de calabaza tipo Emily:

1. 500 gr masa de maíz
2. 4 cdas harina de trigo
3. 1 cda polvo de hornear
4. 1/2 litro aceite de maíz o canola
5. al gusto sal
6. 3 cdas cebolla finamente picadas
7. al gusto chiles verdes picados
8. 2 tazas flores de calabazas sin tallo y limpias
9. 50 gr queso desmoronado
10. 1 rama epazote

Instructions to make to make Quesadillas  con flor de calabaza tipo Emily

1. Se revuelve la masa con la harina de trigo, polvo de hornear, una cuchrada de aceite, sal y algo de agua. Amasa y déjala reposar 1 hora.
2. Mientras se calienta una cucharada de aceite y se acitona la cebolla, los chiles, epazote y las flores de calabaza, todo picado se deja cociar unos minutos, Retira del fuego y añade el queso desmoronado.
3. Prepara las tortillas a mano o en la máquina manual para tortillas de maíz, deben quedar delgadas, coloca una Porción de relleo en el centro y doblala por la mitad y pega las orillas.
4. Se calienta el resto del aceite en un sartén profundo y se fríen las empanadas hasta que empiecen a dorar, retira del fuego y escúrrelas sobre papel de cocina para quitarles el exceso de grasa. Sirve las quesadillas con la salsa de tu prefenrencia de chile y si deseas ponles crema encima.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Quesadillas  con flor de calabaza tipo Emily. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!