Panecitos de elote fresco

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Panecitos de elote fresco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panecitos de elote fresco is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Panecitos de elote fresco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panecitos de elote fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panecitos de elote fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Panecitos de elote fresco using 10 ingredients and 10 steps. Here is how you cook that.

Nota: Debo decir que fue la primera vez que hago esta receta. No resultó como pensaba, necesito verificarla. Esta receta la vi en una revista de comida mexicana, de Editorial Mango. Debo decir que estas revistas me fascinan. Son extraordinarias. Gracias!!!

Ingredients and spices that need to be Make ready to make Panecitos de elote fresco:

1. 10 elotes blancos, frescos
2. 1 cucharada canela molida
3. 1 queso crema
4. 4 huevos
5. 1 taza crema agria
6. 1 barrita mantequilla
7. 1 taza azúcar
8. 1/8 de cucharadita sal
9. 1/2 taza pasas
10. 1/2 taza nueces picadas

Steps to make to make Panecitos de elote fresco

1. Éstos son los elotes tiernos.
2. Con un buen cuchillo, córtales las puntas, quítales todas las hojas y los cabellitos.
3. Rebánalos.
4. Muele los elotes, junto con el queso crema, la canela, el queso crema y la sal. (Yo los molí en el Nutribullet) fue muy fácil.
5. Luego separa las claras de las yemas y bátelas. Reserva.
6. Bate la mantequilla con el azúcar, hasta que esponjen, añade los huevos batidos y mezcla con los elotes molidos. Agrega las pasas y las nueces.
7. Engrasa tus moldes, yo los preparé en unos individuales y el resto, en uno redondo. Vacía la mezcla.
8. El redondo lo metí al horno a 380°F por una hora.
9. Ya cocidos, deja que enfríen un poco y desmolda. Saben rico. Parecidos a los tamales de elote. Es la primera vez que los hago, seguramente a la segunda saldrán mejor.
10. NOTA: Definitivamente se necesita meter al horno destapado el molde.Ya que aunque estuvo bastante tiempo, tenía sabor a crudo. Necesito verificar esta receta.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Panecitos de elote fresco. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!