Mariscada en olla de barro

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mariscada en olla de barro. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mariscada en olla de barro is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Mariscada en olla de barro is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mariscada en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mariscada en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mariscada en olla de barro using 10 ingredients and 3 steps. Here is how you can achieve it.

Receta la cual me dieron conocidos de un restaurant de mariscos 😆😆😆 el aroma al cocinar en barro y el sabor en las comidas delicioso es más lento y más tiempo pero el sabor es distinto delicioso

Ingredients and spices that need to be Prepare to make Mariscada en olla de barro:

1. al gusto calamar precocido
2. al gusto apio
3. al gusto tomate
4. al gusto sal
5. al gusto cebolla
6. al gusto camarón crudo
7. al gusto filete de tilapia
8. al gusto puré de tomate o como le dicen salsa de tomate
9. al gusto ajos
10. al gusto perejil fresco

Steps to make to make Mariscada en olla de barro

1. Poner hervir el agua en la olla agregando la cebolla, tomate, ajos.
2. Ya el hirviendo la olla agregar el calamar 5 minutos y agregar el camarón, filete de tilapia.
3. Por último agregar sal y el jugo de tomate.

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So that is going to wrap this up with this special food Recipe of Ultimate Mariscada en olla de barro. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!