Kinpira gobo(きんぴらごぼう) Comida japonesa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kinpira gobo(きんぴらごぼう) Comida japonesa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kinpira gobo(きんぴらごぼう) Comida japonesa is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Kinpira gobo(きんぴらごぼう) Comida japonesa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kinpira gobo(きんぴらごぼう) Comida japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinpira gobo(きんぴらごぼう) Comida japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinpira gobo(きんぴらごぼう) Comida japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kinpira gobo(きんぴらごぼう) Comida japonesa estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Kinpira gobo(きんぴらごぼう) Comida japonesa using 8 ingredients and 5 steps. Here is how you cook that.

El Kinpira es un plato salteado en una salsa dulce y picante. Es un buen acompañamiento para el arroz blanco.🥢🍚

Datos Nutricionales (Cantidad por servicio)
Calorías 140Kcal／Proteína 2.3g／Grasa Total 10.2g／Carbohidratos 9.8g／Sodio 1.3g

https://youtu.be/5KTsntYaWMo

Ingredients and spices that need to be Prepare to make Kinpira gobo(きんぴらごぼう) Comida japonesa:

1. 1 gobo(raíz de bardana) 160g
2. 1/3 zanahoria
3. 2 cucharaditas aceite de sésamo
4. 1 cucharada azúcar
5. 1 cucharada sake
6. 1 cucharada salsa de soya
7. 1 poco Chile picado (Opcional)
8. Al gusto semilla de sésamo

Steps to make to make Kinpira gobo(きんぴらごぼう) Comida japonesa

1. Pelar el gobo con el cuchillo. Después de lavarlo, Cortarlo en juliana. Remojar el gobo en agua durante 10 minutos para que no se cambie el color de gobo.
2. Cortar en juliana tanto la zanahoria como el gobo.
3. Saltear a fuego medio el gobo y la zanahoria cortados con 2 cucharaditas de aceite de sésamo durante unos 5 minutos.
4. Agregar 1 cucharada de azúcar y 1 cucharada de sake. Luego añadir 1 cucharadas de salsa de soya y un poco de chile picado. Los condimentos dulces se absorben lentamente, por lo que no debemos echar todos los condimentos a la vez. Saltearlo hasta que se acabe el líquido. Espolvorear las semillas de sésamo.
5. Servir en el plato.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Kinpira gobo(きんぴらごぼう) Comida japonesa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!