🇹🇷Kebab de pollo 🇹🇷

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, 🇹🇷Kebab de pollo 🇹🇷. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🇹🇷Kebab de pollo 🇹🇷 is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. 🇹🇷Kebab de pollo 🇹🇷 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 🇹🇷Kebab de pollo 🇹🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇹🇷Kebab de pollo 🇹🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇹🇷Kebab de pollo 🇹🇷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇹🇷Kebab de pollo 🇹🇷 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🇹🇷Kebab de pollo 🇹🇷 using 8 ingredients and 3 steps. Here is how you cook that.

Su origen está en el barrio de Kreuzberg, de Berlín, donde un inmigrante turco, cuyo nombre es Kadir Nurman, lo ideó como comida rápida barata para los obreros; dato curioso si se piensa en el faustoso origen del kebab que fue comida de reyes persas en la antiguedad.

#cocinaoriental

Ingredients and spices that need to be Get to make 🇹🇷Kebab de pollo 🇹🇷:

1. 200 gr pechuga de pollo
2. 10 ml aceite
3. Garam masala
4. 15 gr paprika
5. 15 gr pimienta
6. 15 gr comino
7. 15 gr semilla de cilantro
8. 15 gr cúrcuma

Steps to make to make 🇹🇷Kebab de pollo 🇹🇷

1. Mezclar todas las especias a lo cual se llama (Garam Masala) que es una mezcla de especias que significa "especia ardiente"
2. Ponerle al pollo una capa de aceite para después bañarlo en garam masala. Después llevarlo a cocción en el horno por 15 minutos aproximadamente.
3. Después de esto, cortar la pechuga y llevarla a cocción al sartén solo para que quede frita y crujiente y reservar.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade 🇹🇷Kebab de pollo 🇹🇷. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!