Gazpacho de melón 💚

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gazpacho de melón 💚. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gazpacho de melón 💚 is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Gazpacho de melón 💚 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de melón 💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón 💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón 💚 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón 💚 estimated approx 20 min +refrig.

To get started with this particular recipe, we must first prepare a few components. You can have Gazpacho de melón 💚 using 8 ingredients and 6 steps. Here is how you can achieve it.

Como lo que me gustan son las sopas caldosas o cremas, y estos son días de calor pues aquí tenía que ir un gazpacho, uno de versión muy libre por cierto, pero que hoy ha servido para incluir bastante verde en la comida. #yosoyasí

Ingredients and spices that need to be Get to make Gazpacho de melón 💚:

1. 1/3 melón de pulpa verde
2. 1/2 pepino o 1/3 si es muy grande
3. 1/2 pimiento verde
4. 1 diente ajo pequeño
5. 1/8 cebolla blanca
6. 1 chorrito vinagre de manzana
7. 1-2 cdas aceite de oliva virgen extra
8. 1 trozo pan duro (1/2 rebanada aprox)

Steps to make to make Gazpacho de melón 💚

1. Retirar la piel del pepino y del ajo, las semillas del pimiento y reservar.
2. Retirar la piel y semillas del melón. Licuar así solo sin agua.
3. Agregar las verduras, y seguir licuando.
4. Agregar el pan, vinagre y aceite. Licuar fino. Aquí ya no agregué sal para permitir que se note lo dulce del melón. Y quedó bien.
5. Refrigerar tapado hasta el momento de servir. Puede pasarse antes por un colador si se quiere menos pulposo.
6. Para servir poner por encima unos hilos o gotitas de aceite de oliva.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Gazpacho de melón 💚. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!