Espinacas picantes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Espinacas picantes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Espinacas picantes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Espinacas picantes is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espinacas picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas picantes is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas picantes estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espinacas picantes using 6 ingredients and 3 steps. Here is how you can achieve it.

Me inspiré en que la comida agridulce pueda congeniar con todos los paladares enemigos de este tipo de sabores.

Ingredients and spices that need to be Make ready to make Espinacas picantes:

1. 1 ramito espinacas
2. 2 rodajas piña fresca
3. 4 cebollitas de cambray
4. 1 chile tampico
5. al gusto sal
6. c/n aceite de tu preferencia

Instructions to make to make Espinacas picantes

1. Picar finamente las cebollas de cambray, el chile y la piña en cubitos. La espinaca irá finamente fileteada.
2. En una sartén se pone a freír a fuego medio con una cucharada de aceite el chile y la cebolla hasta que cristalice. Una vez cristalizada la cebolla se procede a poner la piña, cuando la piña esté doradita de las orillas se le agrega la espinaca y sal al gusto.
3. Se deja a fuego lento por cinco minutos y tendrás tus espinacas piantes listas para degustar directo al paladar o también las puedes comer en un taco con tortilla de maíz o de harina o bien en una buena carne asada. BUEN PROVECHO.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Espinacas picantes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!