Caldo de Guías

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de Guías. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de Guías is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Caldo de Guías is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de Guías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Guías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Caldo de Guías using 12 ingredients and 15 steps. Here is how you cook it.

El caldo de guías es uno de los platillos más antiguos de México. Los antiguos habitantes del territorio combinaban las flores y las guías de la planta de la calabaza. Esta deliciosa comida se acompaña de los chochoyotes que son bolitas de masa de maíz, cebolla, elote, ajo, chepil y otros ingredientes. #tradicional

Ingredients and spices that need to be Get to make Caldo de Guías:

1. 1/2 kg Guías de calabaza
2. 1/2 kg Calabacitas
3. 1/4 de Flor de calabaza
4. 50 gr Chepiche
5. 200 gr Chepiles
6. 4 Elotes tiernos
7. 1/2 Cebolla
8. 1/2 Cabeza ajo
9. 150 gr Masa de maíz
10. 25 gr Manteca de puerco
11. 3 lt Agua
12. C/n Sal

Instructions to make to make Caldo de Guías

1. Primero lavamos todos nuestros ingredientes para que no queden residuos y estén limpios
2. Le quitamos las hojas a nuestros elotes para que queden limpios
3. Cortamos nuestros elotes en partes y reservamos
4. Comenzamos a limpiar nuestras guías quitando todos los “pelitos” que tengan y cortando el tallo y reservamos.
5. Ahora ya limpias nuestras calabacitas las cortamos en pedazos o en gajos para agregarlos a nuestro caldo
6. Nuestras flores de calabaza las limpiamos y quitamos el tallo y retiramos el polen dejando solo nuestras hojas
7. Ahora limpiamos nuestros chepiles quedándonos solo con las hojitas y a nuestros chepiches solo les cortamos la raíz
8. En una olla colocamos nuestros 3 litros de agua junto con nuestros elotes y la sal al gusto, dejamos hervir
9. En lo que hierven cortamos media cebolla y pelamos nuestros ajos
10. Ya hervidos nuestros elotes agregamos nuestras calabacitas junto a nuestra cebolla y ajos, dejamos hasta que hierva
11. Ya hervido agregamos nuestras guías e igual dejamos hasta hervir
12. Listo eso agregamos nuestra flor de calabaza, chepiches y chepiles al caldo y dejamos hervir
13. Mientras se hierve moldeamos un poco nuestra masa con la manteca y vamos formando bolitas con nuestra masa y en medio les hacemos un espacio a nuestras bolitas
14. Se le agregan y dejamos hervir o hasta asegurarnos que ya todo está cocido
15. Por último servimos nuestro caldo, podemos acompañarlo con salsa y limón o con un pedazo de tasajo.

As your experience and also self-confidence expands, you will discover that you have a lot more all-natural control over your diet regimen and also adapt your diet to your individual preferences over time. Whether you wish to offer a dish that utilizes fewer or even more components or is a little bit essentially spicy, you can make easy modifications to attain this objective. To put it simply, start making your dishes promptly. When it comes to standard cooking skills for beginners you do not need to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Caldo de Guías. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!