Caballa guisada con miso (サバの味噌煮) / Comida japonesa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Caballa guisada con miso (サバの味噌煮) / Comida japonesa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caballa guisada con miso (サバの味噌煮) / Comida japonesa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Caballa guisada con miso (サバの味噌煮) / Comida japonesa is something that I've loved my entire life.

Many things affect the quality of taste from Caballa guisada con miso (サバの味噌煮) / Comida japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caballa guisada con miso (サバの味噌煮) / Comida japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caballa guisada con miso (サバの味噌煮) / Comida japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caballa guisada con miso (サバの味噌煮) / Comida japonesa estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Caballa guisada con miso (サバの味噌煮) / Comida japonesa using 9 ingredients and 6 steps. Here is how you cook it.

Caballa quiere decir Saba en japonés. Es un tipo de pescado muy famoso y común en Japón. Hoy les presento una receta de caballa muy popular.🐟🐟

Datos Nutricionales (Cantidad por servicio)
Calorías 330Kcal／Proteína 22.9g／Grasa Total 17.6g／Carbohidratos 20.0g／Sodio 2.5g

https://www.youtube.com/watch?v=9AfaAEuwbeA

Ingredients and spices that need to be Get to make Caballa guisada con miso (サバの味噌煮) / Comida japonesa:

1. 2 caballas (200 gr)
2. 20 g jengibre
3. 200 ml agua
4. 50 ml sake
5. 2 cucharaditas salsa de soya
6. 2 cucharadas azúcar
7. 2 cucharadas miso
8. Acompañamiento
9. Espinaca

Instructions to make to make Caballa guisada con miso (サバの味噌煮) / Comida japonesa

1. Cortar el jengibre en rodajas (para guisar) y en tiras finas (para decorar). Hervir las espinacas y cortarlas al gusto.
2. Cortar 2 caballas a la mitad. En la piel hacer cortes cruzados para que se sazonen bien.
3. Poner un colador sobre un bol y colocar los filetes de caballa. Verter agua caliente sobre la piel de caballas para ayudar a eliminar el olor e inmediatamente después de verterlo pasarlas a un bol con agua fría. Secarlas con el papel. 【Se llama Shimofuri o Yubiki en japonés】
4. En una sartén, añadir 1 taza de agua, 50 mlsake, 2 cucharadas de azúcar, 2 cucharaditas de salsa de soya y jengibre cortado. Poner el fuego a medio y mezclarlos. El sake elimina el olor y lo hace más sabroso.
5. Cuando hierva, añadir los filetes de caballa a la sartén. Quitar la espuma. Sacar un poquito de la salsa hervida de la sartén a un recipiente y mezclarlo bien con miso. Luego volverlo a la sartén. Taparlo y cocer durante 15 minutos a fuego lento.
6. Servirlo con las espinacas hervidas y decorar con jengibre.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Caballa guisada con miso (サバの味噌煮) / Comida japonesa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!