Botana de hojas de arroz

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Botana de hojas de arroz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Botana de hojas de arroz is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Botana de hojas de arroz is something that I've loved my entire life.

Many things affect the quality of taste from Botana de hojas de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana de hojas de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botana de hojas de arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botana de hojas de arroz estimated approx 5 minutos.

To get started with this recipe, we must first prepare a few components. You can have Botana de hojas de arroz using 2 ingredients and 2 steps. Here is how you can achieve it.

Tenía mucho antojo de papitas o un snack, pero ya era tarde y las tiendas cerca de casa ya estaban cerradas. Recordé que me quedaron unas hojas de arroz de unos rollitos vietnamitas que había preparado y como estaban rotas ya no las use. Así que recordé haber visto un video de snacks orientales y decidí hacerlos. Quedaron muy ricos (bueno, a mí que me encanta la comida oriental)

Ingredients and spices that need to be Make ready to make Botana de hojas de arroz:

1. 5 hojas arroz
2. c/s aceite

Steps to make to make Botana de hojas de arroz

1. Súper fácil de hacer. En una olla agregar el aceite suficiente para cubrir las hojas de arroz. El aceite debe estar hirviendo. Partir las hojas de arroz en pedacitos y/o triángulos.
2. Meter las hojas en el aceite y dejar solo 3 segundos. Se hacen súper rápido. Yo las metí de una en una porque mi olla estaba pequeña y deben cubrirse bien para que se cocinen completas. Ya que están hechas se les agrega sal y condimentos al gusto. Yo acompañe con un aderezo de tomate que me sobró de una pasta y sabían muy rico 🙈 buen provechito !

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So that's going to wrap it up with this exceptional food Recipe of Quick Botana de hojas de arroz. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!