Albóndigas de pollo en salsa verde con verdolagas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo en salsa verde con verdolagas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de pollo en salsa verde con verdolagas is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo en salsa verde con verdolagas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa verde con verdolagas is 8 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa verde con verdolagas estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pollo en salsa verde con verdolagas using 14 ingredients and 5 steps. Here is how you can achieve that.

A mis hijos desde pequeños les a gustado bastante y siempre hablan de esa comida recordando su infancia 🥰

Ingredients and spices that need to be Take to make Albóndigas de pollo en salsa verde con verdolagas:

1. 1 pechuga de pollo molida
2. 1 kg tomates verdes
3. 4 chiles verdes
4. 5 ramitas cilantro
5. al gusto ajo
6. al gusto sal
7. al gusto cebolla
8. al gusto pimienta
9. al gusto comino
10. 1 huevo
11. 1 pan remojado en leche
12. 1/2 taza arroz cocido para hacer las albóndigas
13. al gusto caldo de pollo
14. 1 kg verdolagas limpias y desinfectadas

Instructions to make to make Albóndigas de pollo en salsa verde con verdolagas

1. Lavar los chiles y tomates y ponerlos a hervir, ya que estén suaves sacarlos del agua.
2. Salpimentar la carne molida y agregarle el huevo, el pan remojado en leche, el arroz y cilantro picado.
3. Licuar el tomate y los chiles con ajo y cebolla, con ramas de cilantro, y una pizca de cominos.
4. Verterlos en una cacerola con aceite caliente y ya que esté hirviendo, ir colocando las albóndigas.
5. Agregar las verdolagas ya limpias desinfectadas. Dejar hervir, agregar caldo de pollo si fuera necesario y comprobar el sazón.

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