Trocitos de res a la mexicana

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Trocitos de res a la mexicana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Trocitos de res a la mexicana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Trocitos de res a la mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Trocitos de res a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trocitos de res a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trocitos de res a la mexicana is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trocitos de res a la mexicana estimated approx 30 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Trocitos de res a la mexicana using 6 ingredients and 5 steps. Here is how you can achieve it.

Pues nada,...cuando estoy fuera de contrato(trabajo de contra incendio) en refinería de minatitlan ver. A veces me toca hacer la comida y pues guiándome de las recetas de Elena pues sale algo especial como los trocitos de res a la mexicana que lleva los colores de la bandera cebolla, tomate y chile

Ingredients and spices that need to be Take to make Trocitos de res a la mexicana:

1. tomates
2. cebolla
3. chile habanero
4. cilantro
5. ajo
6. limón

Steps to make to make Trocitos de res a la mexicana

1. Marinar la carne con el jugo de un limón, una pizca de polvo de ajo, pimienta con sal y concentrado sazonador maggui
2. Se sofríe la cebolla en rodajas hasta que queda transparente (media cebolla) y se le agrega la carne precociéndola
3. Previamente se muele en molcajete tres jitomates rojos con dos dientes de ajo, un chile habanero y las ramitas de cilantro para que suelten su jugo
4. Se agregan a la sartén y se mezclan con la carne y la cebolla dejando a fuego lento por media hora
5. PD: queda delicioso porque sólo se le agrega media tacita de agua, prácticamente se cuece en el jugo de las verduras

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Trocitos de res a la mexicana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!