Pescado empapelado con papas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Pescado empapelado con papas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pescado empapelado con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con papas is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con papas estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pescado empapelado con papas using 10 ingredients and 3 steps. Here is how you can achieve that.

Me encanta cocinar al vapor, porque es la forma de cocimiento más rápida y además la comida se cocina en su propio jugo, este pescado sale muy bueno.

Ingredients and spices that need to be Make ready to make Pescado empapelado con papas:

1. Papel aluminio
2. Filetes pescado (1 por persona)
3. 1/2 papa mediana por cada filete de pescado
4. Ajo picado
5. Perejil picado
6. aceite de oliva
7. sal
8. pimienta
9. Orégano
10. Limón

Instructions to make to make Pescado empapelado con papas

1. Para prepararlo: Se cortan tantos cuadros de papel de aluminio como filetes se vayan a hacer.
2. Una papa se pela y se rebana muy delgadito (calcular una papa mediana por cada dos filetes), se le pone un poco de aceite de oliva, una pizca de orégano y un poco de sal y se reparte entre los cuadros de papel aluminio.
3. Encima de las papas se coloca un filete de pescado, se les pone sal, unas gotas de limón, ajo picado, perejil picado y un chorrito de aceite de oliva. Se cierran cada uno de tal forma que no se salgan los jugos y se ponen en la vaporera o bien se hornean en una charola de horno durante unos 15 minutos.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Pescado empapelado con papas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!