Crema de verduras. ॐ

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de verduras. ॐ. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de verduras. ॐ is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Crema de verduras. ॐ is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras. ॐ estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de verduras. ॐ using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta es mi receta 700 y se la quiero dedicar a dos grandes amigas, Patricia Quiroga Newbery y Zandra Abradelo. Sin olvidarme de toda la comunidad de esta gran familia que es COOKPAD. Esta crema es para reanimarte después de tantas fiestas y desorden en las comidas. Hemos comido de todo, verdad? ॐ

Ingredients and spices that need to be Take to make Crema de verduras. ॐ:

1. 2 calabacitas
2. 1/3 cebolla
3. 1 buen manojo de brócoli
4. 2 cucharaditas mantequilla
5. 1/2 taza leche
6. C/n agua de la cocción
7. C/n sal y pimienta
8. 1 cucharada aceite vegetal

Instructions to make to make Crema de verduras. ॐ

1. Lava bajo el grifo el brócoli, corta en trozos. Quita las puntas a las calabacitas, corta en trozos y lleva a hervir. En este caso si queremos que queden muy cocidas.
2. En una olla pon la mantequilla con el aceite y dora la cebolla.
3. Una vez dorada lleva a la licuadora junto con la verduras, leche y el agua de cocción. Salpimienta.
4. Devuelve a la olla donde doraste la cebolla, mezcla y calienta a fuego bajo.
5. Buen provecho. ॐ

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