Comida para el trabajo!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Comida para el trabajo!. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Comida para el trabajo! is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Comida para el trabajo! is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Comida para el trabajo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comida para el trabajo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comida para el trabajo! is 1 ó 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Comida para el trabajo! using 6 ingredients and 7 steps. Here is how you cook that.

Hola! A veces entre las prisas de la casa, al trabajo que llevar y de más, aquí traigo una receta que no lleva mucho tiempo y que a mi me ha gustado! Y sobre todo sin grasa! ;)

Ingredients and spices that need to be Prepare to make Comida para el trabajo!:

1. 1 manojo espinaca
2. 1 pechuga en bisteck
3. 1 chayote
4. 1/2 lata nopales
5. cebolla
6. sal

Steps to make to make Comida para el trabajo!

1. Cortamos de forma horizontal la espinaca y la ponemos a desinfectar.
2. Una vez pasado el tiempo de desinfectar las escurrimos y las volvemos a enjuagar, las vertemos en una cacerola con un chorrito de agua y las dejamos cocer al vapor con una pizca de sal.
3. Luego pelamos los chayotes y los cortamos en cuadritos, posteriormente los ponemos en una cacerola sin aceite con poquita agua para que estén al vapor y los dejamos cocer.
4. Los nopales los pones a cocer con poquita agua, una vez cocidos escurrirlos. Finalmente en un sartén pones un poquito de aceite de oliva y pones julianas de cebolla a acitronar, después le agregas los nopales y un poquito de sal y listo.
5. En un sartén sin aceite ponemos la pechuga a cocer, a veces a mi me gusta agregarle una pizca de pimienta y ajo molido pero queda a su elección, una vez cocida la deshebramos y la agregamos a la espinaca, revolvemos bien y listo.
6. Ya solo queda acomodar en nuestro tupper y listo para llevar.
7. Nota: se puede acompañar con galletas saladas si lo desean!

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Comida para el trabajo!. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!