Chicharrón de puerco en salsa verde

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicharrón de puerco en salsa verde. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicharrón de puerco en salsa verde is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chicharrón de puerco en salsa verde is something that I have loved my entire life.

Many things affect the quality of taste from Chicharrón de puerco en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de puerco en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicharrón de puerco en salsa verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicharrón de puerco en salsa verde estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Chicharrón de puerco en salsa verde using 8 ingredients and 2 steps. Here is how you cook it.

Chicharrón de cerdo en una salsa de tomate verde con chile y cilantro. La ventaja de este platillo es que puedes servirlo a la hora del desayuno, comida o cena.

Ingredients and spices that need to be Prepare to make Chicharrón de puerco en salsa verde:

1. 1/2 kilo tomate verde
2. 2 chiles cuaresmeños
3. 1 trozo cebolla
4. 1 manojo pequeño de cilantro
5. 1/2 diente ajo
6. 1 cucharadita aceite
7. 250 gramos chicharrón de cerdo, en trozos
8. Consomé de pollo

Steps to make to make Chicharrón de puerco en salsa verde

1. Coloca los tomates, chiles y cebolla en una olla grande, cubre con agua y hierve hasta que los tomates estén suaves. Licua los tomates junto con los chiles, cebolla, cilantro y ajo, hasta tener una salsa homogénea.
2. Calienta el aceite en una cacerola a fuego medio y fríe la salsa durante unos minutos. Agrega el chicharrón y deja que hierva hasta que se suavice. Sazonar con el consomé de pollo.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Chicharrón de puerco en salsa verde. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!