Cerdo a la naranja

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo a la naranja. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cerdo a la naranja is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cerdo a la naranja is something which I have loved my whole life.

Many things affect the quality of taste from Cerdo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo a la naranja is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cerdo a la naranja using 19 ingredients and 3 steps. Here is how you can achieve that.

Con la mala fama que ha adquirido la comida china rápida, nos hemos dado a la tarea de seguir disfrutando de algunos platos de manera casera, con menos grasa y más económico.
Espero les sea de su agrado.

Ingredients and spices that need to be Make ready to make Cerdo a la naranja:

1. ------ Para el arroz:
2. 1 taza arroz entero
3. 3 tazas agua
4. 1 cucharadita ajo molido
5. al gusto sal
6. --------- Para el guiso:
7. 500 gr bistec de cerdo cortado en tiras
8. 1 cebolla mediana
9. 2 dientes ajo
10. 500 ml jugo de naranja
11. 1 limón el jugo
12. 4 cucharadas miel de abeja o maple
13. 1/2 taza salsa de soya
14. 1 pizca clavo molido
15. al gusto pimienta molida
16. 1 chorrito jerez seco (al gusto)
17. 500 gr verduras frescas o congeladas cortadas al gusto
18. sal si es necesario
19. 4 cucharadas aceite de ajonjolí o maíz

Steps to make to make Cerdo a la naranja

1. Para cocinar el arroz, colocar al fuego el agua, al soltar el hervor añadir el ajo en polvo, la sal, el jugo de limón y el arroz, mezclar muy bien y tapar. Bajar el fuego y apagar hasta que se haya consumido el agua por completo. Apagar el fuego y mantener tapado hasta servir. ¡Importante! No mover mientras se cocina. Debe quedar bien cocido con una textura pegajosita.
2. Para el guiso: En un sartén con el aceite acitronar la cebolla, añadir la carne y cocinar hasta que dore, agregar el jugo de naranja y el resto de los ingredientes excepto las verduras, mezclar, tapar y dejar cocinar unos minutos hasta que la carne esté suave. Finalmente añadir las verduras y permitir que se cocinen un poco para que queden un poquito crujientes.
3. Para servir, colocar en un plato una cama de arroz y encima el guiso. Buen provecho.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Cerdo a la naranja. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!